Wheat Flour

Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms

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