Rapeseed Oil/Canola Oil

FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 – 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 – 3.0
OLEIC ACID C 18:1 51 – 70 %
LINOLEIC ACID C 18:2 15 – 30 %
LINOLENIC ACID C 18:3 5 – 15 %
ARACHIDIC ACID C 20:0 0.2 – 1.2 %
EICOSENOIC ACID C 20:2 0.1 – 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.

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