Rapeseed Oil/Canola Oil

FATTY ACID COMPOSITION:
FREE FATTY ACID		Max. 0.10% of Oleic Acid
MYRISTIC ACID	C 14:0	0.20 % Max.
PALMITIC ADIC	C 16:0	3.0 – 6.0 %
PALMITOLEIC ACID	C 16:1	0.60 % Max.
STEARIC ACID	C 18:0	1.0 – 3.0
OLEIC ACID	C 18:1	51 – 70 %
LINOLEIC ACID	C 18:2	15 – 30 %
LINOLENIC ACID	C 18:3	5 – 15 %
ARACHIDIC ACID	C 20:0	0.2 – 1.2 %
EICOSENOIC ACID	C 20:2	0.1 – 3.0 %
BEHENIC ACID	C 22:0	0.5 % Max.
ERUCIC ACID	C 22:1	2.0 % Max.